My neighbor has been asking if I could make a cupcake with strawberries. Since I've been having great luck finding really juicy and sweet strawberries at Whole Foods, I decided to give it a try. I made the cupcake using a Vanilla Buttermilk batter. In the meantime, I chopped up fresh strawberries, mixed with a little granulated sugar and let sit for about an hour. The frosting I made was vanilla cream cheese buttercream with a little bit of the syrup that came off the strawberries. Last, I topped it with the chopped strawberries. I love everything about these cupcakes. The cake was nice and light, the frosting was rich but not too sweet and the strawberries were sweet and fresh tasting. These are officially in my top 5 favorites!