For the frosting, I made my favorite- Swiss Meringue Buttercream. I reduced the amount of granulated sugar by almost 1/4 cup and instead beat in 2 tablespoons of the caramel. I LOVE Swiss Meringue because it's so light and fluffy and not too sweet. I frosted the cake and drizzled lukewarm caramel over it. Piped on a heart in honor of Valentine's Day. I got amazing feedback about this cake and look forward to making it again.
Happy Valentine's Day:)