Sunday, January 23, 2011

Marzipan and Modeling Chocolate

It's been a while since my last posting.  In that time I took a class with Master Cake Designer Toba Garrett at Institute of Culinary Education.  We worked with different types of buttercream, marzipan and modeling chocolate.  I had a tough time with the modeling chocolate but it was my very favorite part of the class.  I'm definitely planning on practicing more so I can master it.
Before adding the finishing touches.

My first chocolate modeling experience. Not too shabby;)
Making the ribbon wasn't nearly as tough but I just positioned my rose in such a way that I could hide the imperfections.

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