|Red Velvet is always the #1 request!|
Homemade by Holman. I used a little less sugar but added more cocoa powder and more marshmallows and omitted the frosting. I left out the frosting because I've also been craving brownies and was not in a frosting kind of mood. Plus, after tasting one, it was already PERFECT!! This is now ONE of my favorite cupcakes! It tasted like a a cakey brownie with a little marshmallow sweetness and gooey-ness inside.
The graham cracker crumb bottom gave a nice crunchy bite. So, if you're a chocolate lover, this is definitely a "must-try" recipe. It's so rich and moist. I guarantee you will not be disappointed!