I've had a can of Organic Pumpkin Puree since Halloween and kept talking about making Pumpkin Bread. Since my daughter is not into big breakfasts, I thought this would be a good choice for her. I searched the Internet for "the perfect recipe." I wanted something a little more special than just regular pumpkin bread or muffins. Then, I found this recipe on Joy of Baking. I halved it and modified it a bit (see end of post for recipe). I did this at 4:30 AM! It came out very moist with the perfect amount of sweetness. My daughter loved it!
|Dry ingredients- flour, baking soda, baking powder, salt and pumpkin spice|
|Wet ingredients- Organic pumpkin puree, milk, melted butter, vanilla extract; brown sugar and cane sugar|
|Add half of batter, layer with cream cheese filling then top with remaining batter|
|Bake for about 1 hour and let cool for 10 minutes.|