Wednesday, December 14, 2011

Another Dulce de Leche Cake

So, it looks like this is one of favorite cakes. I LOVE caramel and combined with the smooth, buttery taste of Swiss Meringue, what's not to love?!?! I made this for my friend's coworker's birthday. The caramel was so easy to make. I used 1 cup of sugar, 6 tablespoons butter and about 1/2 cup of heavy whipping cream. But, I had a nasty reminder of how hot and dangerous caramel can be. I stupidly swiped my finger across the back of the wooden spoon I used! It was so HOT, the burn actually turned into a blister within a few minutes. Guess I got a little too eager trying to taste it.  Other than that, making this cake was such a pleasure and I look forward to making it again soon:)

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