Saturday, February 5, 2011

Caramel Brownies


As stated in my last post, one of the things I would not want to live without is chocolate.  I LOVE chocolate! So, I've been craving brownies for a while but I'm kind of particular when it comes to them. I want the perfect balance between moist and cake-y and rich and fudge-y.  After looking at different recipes for a while, I went with this one with just a few modifications on the caramel. I made my own using sugar, a little water and heavy cream and just drizzled on top after baking. Overall, these brownies tasted just OK to me, too dense and not cake-y enough. Not quite what I was looking for but the flavor is definitely more developed the next day.  So the hunt for the perfect brownie recipe continues....




1 comment:

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